Chef Steve Topple

 

Executive Chef Steven Topple hales from Portsmouth, United Kingdom, a naval and fishing port on the South Coast of England. For over 2 decades Chef Topple has been perfecting his craft in Culinary Arts by working in a variety of top-tier resort kitchens. His work in cities such as San Francisco; Sea Island, Georgia; Lake Placid, New York; McCall, Idaho; Vail, Colorado; Loch Lomond, Scotland and numerous restaurants in London, England has prepared him well to open his own restaurants. He owns and operates restaurants in Idaho, Ragazza Di Bufalo for almost five years in Donnelly and Ragazza Di Lago for 3 years in McCall.

 

Honored Speaker

"The Best of Rock Resorts"

"Chefs and Champagne"

"Young Chef of the Year"

Award

1997, Nestle Food Service

Published Author

"So You Want to Impress!!!!", 2005 "Signatures"