CULCOMM011 INTRODUCTION TO THE PROFESSIONAL KITCHEN - Provides an introduction to a culinary career or advanced kitchen skills. Hosted in a professional restaurant kitchen. Knife safety, basic soups, pasta, and entrees will be introduced. PT Hours: 1
CULPT111 CULINARY APPRENTICE 1 - 1st Semester of a hands-on culinary program focused to get you truly ready for the food service industry in a fast and concise way. Combines intensive practical classes with apprentices at top rated restaurants and hotels. Develop a strong set of foundational skills and hone them through real world experiences. Paid 12 month apprenticeship. PT Hours: 16.
CULPT122 CULINARY APPRENTICE 2 - 2nd Semester of a hands-on culinary program focused to get you truly ready for the food service industry in a fast and concise way. Combines intensive practical classes with apprentices at top rated restaurants and hotels. Develop a strong set of foundational skills and hone them through real world experiences. Paid 12 month apprenticeship. PT Hours: 16.